Frances E. Dolan, University of California, Davis
Back when I was freer to explore California, I was driving with my partner through Sonoma County, heading south on US 101, when I spotted a sign for the Virginia Dare winery in Geyserville. Recognizing the name, I urged him to pull over so we could check it out. What we quickly discovered was a rebranding of one of Francis Ford Coppola’s wineries.
Why did I want to investigate and why am I sharing this with you now? As many will recall, Virginia Dare was the first child born to English Colonists in America (in 1587). But what I did not know at first, and what might be less familiar to other pre-modernists, is that Virginia Dare was also the name of a popular brand of wine, indeed the most popular wine made in the United States between 1835 (when the company was founded) and prohibition. Coppola bought the brand name in 2013 and began releasing Virginia Dare wines in 2014. The billboard that caught my eye repurposes the image and font of old Virginia Dare wine labels and advertising, and boasts of “American Wines since 1835.” But the winery’s website evokes stories about the sixteenth-century Virginia in ways I’d like to discuss. In mobilizing stories about the premodern past, while also reanimating the wine’s earlier branding, the winery’s website conjures a fantasy of Virginia as an icon for American identity conjured up in a period it never acknowledges: the late nineteenth and early twentieth centuries, when anti-immigrant and anti-black movements latched onto the birth and christening of a white baby girl as an origin story that served white supremacy.1
Coppola’s comments on why he wanted to call his winery Virginia Dare focus on the sixteenth century and his own memories from the twentieth century, rather than the period that connects the two. “The myth of Virginia Dare always intrigued me,” he confided to an interviewer, “and as a child I remember the wine because of the pretty blond girl on the label and the ‘Say it again, Virginia Dare’ jingle they used to advertise on the radio. . . . My goal is to revive the brand so that it isn’t lost to future generations.”2
But Virginia Dare is always, inevitably, lost. She was born on Roanoke Island in 1587. So, like everyone else in what was first christened the “Lost Colony” in the 1830s, Virginia disappeared from the historical record.3 She stands as a first, an origin. And not. We don’t know what happened to her. But we can know the history that linked Virginia Dare to wine. This is a history that the winery both depends on and suppresses.
The Paul Garrett wine company started producing Virginia Dare wine in the early twentieth century. At first the company relied on the scuppernong grape native to North Carolina and named the wine Virginia Dare, since she was born on the island where Scuppernong was supposed to have originated, Roanoke. But soon the demand exceeded the supply and the Garrett company began to rely on grapes imported from California, despite its emphasis on the local nature of its wine and the tie between Virginia Dare and the scuppernong.4 The Virginia Dare winery today engages in a similar slight of hand, pointing to a vine it has planted from a clipping of the “mother vine,” a supposedly 400-year-old scuppernong vine in Manteo, North Carolina that was most likely planted in the nineteenth century. This enables the winery to insert itself intowhat it calls “the rich heritage of American wine making”—despite the fact that it does not grow or use scuppernongs. Asserting that “this vine was cultivated in pre-colonial times by Native Americans, and by English colonists after them,” the winery’s website invents and appropriates aNative American winemaking tradition.5
The slight of hand goes farther than this. Known as “the big white” grape, the scuppernong was often praised in the nineteenth and early twentieth century in racialized terms, as historian Erika Hannickel shows. Writing in 1884, winemaker Warton J. Green, in a promotional brochure for his vineyard, claimed that the scuppernong was an especially valuable native grape, a “grape prodigy,” because its discovery was “coeval with Caucasian rule on the continent” and that scuppernong wines were more healthful because “pure’ and “without adulteration or artificial flavoring,” in contrast to foreign wines that were “impure and sophisticated abominations.”6 Whether he knows it or not, Green resurrects language used by Englishmen in the late sixteenth and early seventeenth centuries to justify growing grapes and making wine in England, rather than importing wine, which was often spoiled by the time it reached England and adulterated by various efforts to improve its taste . The earliest pitches for English winemaking were always about the close connections between wine and blood, the risks of imbibing foreign and contaminated drinks, as well as the costs of relying on imports. Wine has never been separable from race; indeed, it is part of the etymology of that term in English.7 The meaning of race specific to wine is an early word for “terroir,” what distinguishes one wine from others, and what binds soil, climate, plant, and human consumer. When Garrett branded his wine as local in its relation to North Carolina and Virginia Dare, he added a post-reconstruction layer to this association of wine, purity, and race. Perhaps it is not surprising, then, that his early glass bottles were embossed with the confederate flag.8
Some of those bottles had the labels “Pocahontas” and “Minnehaha” as well as “Virginia Dare.”Here too, the new Virginia Dare winery follows the lead of its predecessor. It is currently closed because of the pandemic, but it sold Navajo jewelry in its store and its restaurant, Wero, served what it called Native American fare. The winery’s website, under the label “History and Mystery,” presents at some length a story it calls “a Native American myth” but that depends on one text it does not name, Sallie Southall Cotten’s lengthy poem, The White Doe: The Fate of Virginia Dare: An Indian Legend, printed for the author in 1901, under the auspices of the Colonial Dames of America. Cotten wrote at a time when interest in Virginia Dare revived, leading to countless poems, novels, and pageants about her as well as a monument dedicated to her in 1923. Cotten, a white woman from the South, describes Roanoke Island as home to “a wealth of climbing vines and clustering grapes which point instinctively to grape culture” and also as “the first home of the English race in America,” tying those two together.9
Cotten’s poem is the source of the name for one of the Virginia Dare wines, “Two Arrowheads,” and of the “Legend of the White Doe,” presented on the winery’s website. The website’s legend, like Cotten’s text and many of the fantasies about Virginia Dare, imagine that she survived and grew to adulthood, living with Indians yet always remaining both apart from and above them. As the winery presents it, Virginia, transformed into a white doe by a jealous sorcerer, is simultaneously struck by a charmed arrowhead––which transforms her back into a woman––and by a silver arrowhead (which Cotten specifies was a gift from Queen Elizabeth I). As the winery’s version puts it:
As the two arrowheads pierced her heart, the white doe changed back into a fair maid, but it was too late. As she fell dying, she whispered her true name. Then she was gone.
And where she fell, the stories tell us, her blood soaked the soil. Lush grapes grew there, the white scuppernong variety cultivated by the locals. The fruit on the vines was forever stained with her blood. And that, the legend says, was how wine in the Americas became red.
Virginia Dare was her name. The White Doe. The first born of English descent in the new world. The woman whose myth became the legend of American wine. And so to this day, when we savor American wines, we toast her: Virginia Dare, an American original.10
Cotten’s subtitle is “an Indian legend” and her preface insists that “The legend of the White Doe is probably the oldest and possibly the least known of all the legends which relate to the history of the United States. It is a genuine American legend” (Cotten p. 6). She does not, however, explain her source. She then stands invisibly behind this website’s reference to “stories,” which turn out to be one story of very particular provenance. Her legend sutures together associations around whiteness, scuppernongs, indigenous people, and wine.
For me, this winery and its promotional materials are a perfect example of a purported interest in the past that depends on and propagates misinformation and uses one past to erase another. In the case of the Virginia Dare winery, a fiction about the past works to enshrine a smiling blond girl as the American original. The branding for the winery announces an interest in the past; it insists the late sixteenth century is connected to their current enterprise and necessary to understanding and valuing it. They dig the past, but they also bury it. The winery defines its brand through a sense of another place, roots in a fabricated history, and memorializing a vine whose grapes it does not use in its winemaking. It relies on history as a cover up. It also relies on literature as license. If you call something a story, tale, or legend, then you can say anything with impunity. “The Legend of the White Doe” as presented on the winery’s website, manages to rely on, repurpose, and erase: the history of wine in America; the long history of linking blood and wine and its complicity in racism; and the abbreviated history of Virginia Dare. Perhaps its worst erasure is of the story of Manteo, who gives his name to one of the wines. Called on the winery’sfact sheet “a legendary Indian,” Manteo was a Croatan chief who had been brought to England to meet Queen Elizabeth and was on his return baptized on Roanaoke, about a week before the infant Virginia Dare was.11 The bottle label depicts Manteo as both the background to and a kind of Virgin Mother to tiny Virginia;12 like her, he disappears from the historical record with the lost colony, only to be reanimated as part of these “legends.” The wine label thus misrecognizes and appropriates indigenous people’s history, and perpetuates a fantasy that white English colonists were the first, the true, the only real Americans.
 Robert D. Arner, “The Romance of Roanoke: Virginia Dare and the Lost Colony in American Literature,” Southern Literary Journal 10.2 (1978): 5-45; Andrew Lawler,
 Linda Murphy, “Francis Ford Coppola Reinvents Virginia Dare Wines,” Sonoma Magazine, July 2016, https://www.sonomamag.com/francis-ford-coppola-virginia-dare-wines/.
 Eliza Lansford Cushing coined the term in an 1837 article in The Ladies Companion entitled “Virginia Dare; or, The Lost Colony.” Her account seems to have inspired the fuller fictional elaborations of writers such as Cotten. See Andrew Lawler, The Secret Token: Myth, Obsession, and the Search for the Lost Colony of Roanoke (New York: Anchor, 2018), pp. 276- 77.
 Thomas Pinney, A History of Wine in America: From the Beginnings to Prohibition(Berkeley: University of California Press, 1989), 415-419; Alexia Jones Helsley, A History of North Carolina Wine From Scuppernong to Syrah (Charleston: History Press, 2010).
 https://www.ffcwtoo.com/en/history-and-mystery/scuppernong, accessed January 10, 2021. In recent months, the winery has changed its web address from Virginia Dare Winery to Francis Ford Coppola Winery, Too, but the content of the History & Mystery part of the website remains the same.
 Erica Hannickel, Empire of Vines: Wine Culture in America (Philadelphia: University of Pennsylvania Press, 2013), 143-44; Wharton J. Green, Tokay Vineyard (Boston, 1884), 24.
 Frances E. Dolan, Digging the Past: How and Why to Imagine Seventeenth-Century Agriculture (Philadelphia: University of Pennsylvania Press, 2020), p. 95.
 https://baybottles.com/2016/11/06/garret-co-inc-virginia-dare-new-york/, accessed January 10, 2021.
 Sallie Southall Cotten, “Forgotten Facts and Fancies of American History,” The White Doe: The Fate of Virginia Dare: An Indian Legend (Philadelphia: J. P. Lippincott, 1909), p. x.
 https://www.ffcwtoo.com/en/history-and-mystery/the-legend-of-the-white-doe, accessed January 10, 2021
 On Manteo, see Coll Thrush, Indigenous London: Native Travelers at the Heart of Empire (Yale University Press, 2016), esp. pp. 35-36, 58-59.
 You can see this wine label at https://www.thefamilycoppola.com/en/store/wine/manteo/WCDC15, accessed January 10, 2021.